Best Middle Eastern

This Westchase-area restaurant located in a strip mall has been around since 1999, but the Parsa family has been in the restaurant business going on five generations, and they wisely haven't changed anything about how they cook classic Persian cuisine, such as the beef kubideh and chicken barg. The house-made flatbread called taftoon is a treat all on its own, but is made even better accompanied by a plate of the intense garlic hummus. Kasra will keep getting high praise as long as they keep it all in the family.

Source: Houston Press

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