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2700 W. Alabama St., Houston, TX 77098
At this River Oaks-area confectionery, you can get cake balls, mini cupcakes and macarons, but it's the custard we like best. Get it in dipped cone form -- an old classic -- or mixed up with owner Susan Molzan's mother's hot fudge recipe (as seen above), which combines the chocolate with vanilla and Kahlua.
Source: Houston Press
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