Rice Box Truck
Houston, TX 77006
The Golden Doomba is named for owner John Peterson, whose Twitter handle is -- you guessed it -- @goldendoomba. It was his idea to add fried chicken to an otherwise American-Chinese menu onboard the popular food truck. "When I first opened," Peterson says, "there were quite a few people that were always asking for no pork in anything. So I decided to make it easy." At first, the drumsticks were battered and fried using potato starch -- it lent them a distinctly crunchy texture -- but these days, Peterson says, plain old cornstarch is employed instead. Regardless, the drumsticks still taste as good as ever: wonderfully, arm-drippingly juicy inside and crispy, crackly crunchy on the outside.
Source:
Houston Press
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