Best Fried Chicken

Chef Randy Evans's buttermilk-fried chicken is quickly becoming the stuff of Houston legend, and with good reason. It's crispy and savory without being too greasy -- this ain't a ten-piece bucket from KFC. (The herb-roasted version is no sad second: It's just as moist and flavorful, albeit with a little less guilt.) And because this is Haven we're talking about, the chicken is both free-range and organic, which means that all of the calories are rendered moot. (Right? Isn't that how this works?)

Source: Houston Press

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