Best French

Chef Olivier Ciesielski made Tony's into one of Houston's top destinations for years, and finally branched out into a place all his own with the effortlessly chic L'Olivier. Inside what was once a convenience store (among other things), Ciesielski has transformed the space with cool, herringbone marble floors in the bright bar area and a mid-century modern-style dining room and patio punctuated with pops of color. The menu is just as elegant and streamlined: hand-cut beef tartare or homemade pâté to start a meal and a brasserie-like steak-frites or rich boeuf bourguignon to finish it off.

Source: Houston Press

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...