Best Expense-Account Restaurant

If you're into testosterone-induced bragging of the "mine is bigger than yours" sort -- referring, of course, to expense accounts -- then this is the perfect place to show what you've got. In a wonderful atmosphere reminiscent of the art deco era, you can impress that important client and easily drop a C-note per person with dishes including the jumbo lump crabcakes, the prime beef, the dry-aged 26-ounce porterhouse, sides such as creamed spinach or sauteed mushrooms, and the unequaled gooey pecan cake. However, it is with the beverages that you can really do some damage. How about a preprandial single-malt Macallan '46 at $350 a glass? Follow this with a bottle of 1899 Chateau d'Yquem for $30,000, and end the meal with a '63 Delaforce port for $400 a glass. Now, how big did you say yours was?

Source: Houston Press

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