Best Dessert

If you have even the slightest sweet tooth, you will find this place irresistible, not only for the sheer quantity of desserts, but the way they remind you of homemade cooking — you know, the kind that happened before the microwave. If you're yearning for an old-fashioned raspberry and blackberry pie, then the "wild berry blast pie" is for you. Think you've found the ultimate tres leches? Think again. The version served here is topped with a raspberry sauce that makes this unlike any other you've tried. Key lime? Unbelievable. Red velvet cake? Check. Italian cream cake? Mamma mia! Pecan pie? Choose from chocolate and cinnamon versions — yes, cinnamon. It's good! Carrot cake? Check. Dutch apple pie? To die for. And don't forget the banana split cake, the chocolate fudge cake, the chocolate mousse cake, chocolate covered strawberries, truffles — the list goes on.

Source: Houston Press

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