Best Calamari

Perhaps it's the flour, seasoned with Italian spices and parsley, used as the batter which makes them so incredibly crispy and greaseless; maybe it's the homemade picante sauce Lomonte's serves along with a terrific marinara sauce that you dip them in; then again, maybe it's the tiny pieces of squid the restaurant uses — no jaw-breaking pieces here — that make them the best in town. Whatever it is, these things are addictive, and once you start eating them, they go down so effortlessly that you'll soon be staring at an empty platter wondering where they all went.

Source: Houston Press

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