The youngest bar on our list, Underdogs is one of the early signs that Washington might be able to survive its ongoing collapse and become a viable -- and far more egalitarian -- entertainment district. Owned by two passionate former bartenders, U...
With the addition of chef de cuisine Amanda McGraw in the kitchen, things are looking even brighter for one of Houston's sunniest spaces. Sharing a spot with a nursery and landscape architecture firm, it is with good reason that the restaurant boa...
Owner Matt Toomey roasts his own beans at Boomtown Coffee -- so if you don't like the roast, you can take it up with the man who served it to you. You'll most likely enjoy your coffee though, which is why Toomey also sells his beans to take home a...
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All 2013 Food & Drink Awards