Best Yogurt

The raw material is locally sourced, with milk from grass-fed cows at the historic Morning Fresh Dairy Farm in Bellvue. The recipe (and the owners) come from a little burg in Queensland, Australia, called Noosa. The result is a creamy, full-bodied yogurt that's neither as sour as the Greek version nor as insipidly sweet as the American — and so tasty that it's hard to believe it's good for you. Available at small and large grocers, in blueberry, mango, raspberry, honey, peach and strawberry rhubarb.

Source: Westword

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