Best Vietnamese

Saigon Bowl has held down its spot in the Far East Center for more than fifteen years, but it would probably take a lifetime to eat your way through its extensive menu. The kitchen cooks up a vast array of bun and worthy, consistent pho, but it also turns out stir-fried frog's legs, jellyfish salad, lobster tail, a variety of traditional fish preparations — including one stewed for hours in a clay pot — and a particularly excellent seafood soup, served in a flame-shooting pot. The specialty, though, is the restaurant's appetizer combo, a platter piled high with soft-shelled crab, egg rolls, grilled pork and shrimp paste served with a stack of rice papers and a mélange of produce so you can create your own rolls.

Source: Westword

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