Fourleaf Chopped Salads
6840 S. Dallas Way, Englewood, CO 80112
(303) 662-1200
The Denver Tech Center doesn't have much going for it in terms of food options -- unless you want a salad for lunch. In that case, you're in luck, because tucked into a below-street-level strip mall is the orange-and-green splashed Fourleaf Chopped Salads. It's only open on weekdays, and then only for lunchtime, but it's consistently packed, so don't count on finding a spot to sit down. There are a dozen specialty salads, a couple of dozen dressings and a dizzying number of proteins and additions: tofu, shrimp, turkey, salami, three kinds of chicken, apples, artichoke hearts, avocado, broccoli, chickpeas, corn, cranberries, eggs, jicama, olives, peas, pasta, sunflower seeds...too many to list. After choosing iceberg, romaine, spinach or spring mix, you can add as many or as few toppings as you like; your choices are stacked inside a medium or large bowl, and before serving, mixture is dumped onto a cutting board and worked over with a giant, two-handled rocking knife, chopping everything into bite-sized pieces. It's fresh, it's fast, and there's a reason there's a line out the door every lunch hour.
Source:
Westword
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