Best Vegetarian Dish In A Non-Vegetarian Restaurant

Park Burger was the veggie burger to beat in 2011; we raved last year about its grain-based veggie patty that's bound together with egg and then smashed on the grill to create a perfectly browned burger. And this is still, hands-down, the best vegetarian burger in the city. The cooks serve up that burger with lettuce, tomato, onion, a special sauce and whatever else you might want on there, including a fried egg, mushrooms, onions and more. The regular fries make a perfect traditional side, or you can mix things up with the sweet-potato variety, but the bottom line is definitely the burger. Whether you want to wash it down with a cold draft beer or a Moscow Mule from the bar, arm yourself with plenty of napkins, because it's going to be a falling-apart, messy, delicious ride until the savory end.

Source: Westword

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