Best Vegetarian Dish In A Non-Vegetarian Restaurant

This eatery-slash-cultural-center is decorated inside to resemble an authentic Himalayan home; one dining-room wall features a small stove, another an intricate curio cabinet, and saddles, bridles, camping equipment and other artifacts of sherpa life adorn the walls. The food is equally authentic, with yak widely available across the menu. But Sherpa House really shines when it comes to its vegetarian entrees, of which there are many. The sherpa stew is served with naan bread alongside a large bowl of vegetables and bite-sized dumplings swimming in a spiced-to-taste broth that's so delicious you'll want to tip the bowl back and drink it down -- if you can manage to finish the sizable portion the kitchen serves up in one sitting, that is.

Source: Westword

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