Best Taco Truck

At promptly 4 p.m. every Friday, Saturday and Sunday, the graveled parking lot of Carniceria y Taqueria La Flor de Michoacán begins to fill up with a brotherhood of taco warriors: burly men drawn by the mingled scents of char and sizzle permeating the air from a makeshift, smoke-filled canvas tent. They occasionally glance toward the TV or give a cursory nod toward the kid trying to sell bootlegged CDs, but they mostly huddle around the affable taco chief who's tending to a pineapple-crowned spit, slicing off marinated nubs of pork that he slides into griddled, grease-glossed corn tortillas, dusts with chopped onions, cilantro and radishes and splashes with salsa. All of the street tacos here are the best versions imaginable, flavored with undeniable street cred.

Source: Westword

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