Best Steakhouse

Elway's Cherry Creek is a lot of things, including a meat market — meeting a potential mate, meeting up for a drink, meeting a moneyed sugar daddy or meeting a pair of enhanced breasts that make you slap-happy. But that's just foreplay, because at the meat of the matter is the real beef: majestic slabs of seasoned steer weeping with bloody juices; ruddy prime rib seeping with the same; classic beef tartare; a steak chili that deserves its own monument. Although the cow is king here, even the usual-suspect steakhouse side dishes of au gratin potatoes, creamed spinach and creamed corn — and creatively tweaked sidekicks of Brussels sprouts hash, roasted cauliflower and sweet-potato risotto — separate Elway's from the rest of the herd.

Source: Westword

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