Best Seafood Restaurant

Jax is famous for its oysters, hawked from its raw bar and sold -- during happy hour, at least -- for $1.25 a pop. But fish fanatics craving more than just a sea-perfumed mollusk will find plenty to love on the rest of the menu, too: peel-and-eat shrimp to dab in cocktail sauce, crab cakes and calamari, steamed lobster tail or a lobster BLT, grilled whole trout, fresh crab and even caviar. Expertly prepared and as fresh-tasting as it would be on the coasts, it's one of the best arguments in the city that good seafood does exist inland. And that's what landed Jax our Best Seafood Restaurant award in the Best of Denver 2012.

Source: Westword

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