Best Seafood Restaurant

Cafe Brazil moves to its own island rhythm, and it's given Denver residents a chance to experience a culinary journey through coastal South America for nearly two decades. The best dishes here are seafood stews. Our two favorites: the Cazuela Colombiana, which mixes fat prawns and chicken or sea scallops in a dende oil-infused broth made with coconut milk and tomatoes, and the Peixe de Angola, which adds more fish to a base sweet with coconut milk and tart with lime, then punches up the final mix with malagueta chiles.

Source: Westword

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