Best Seafood Restaurant

When Troy Guard opened TAG|RAW BAR in a Larimer Square basement address, he didn't even have a kitchen at his disposal. Instead, he got creative, building a menu from things he didn't have to heat -- or could heat sufficiently with a blowtorch. His resulting list -- which includes creative takes on sushi rolls, ahi poke matched with hearts of palm, bruleed avocado filled with crab meat and a ceviche shot that changes every day -- is one of the most inventive in Denver, each dish proof positive of the innovation that comes with limitations.

Source: Westword

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