Vert Kitchen
704 S. Pearl St., Denver, CO 80209
(303) 997-5941
Noah Stephens went to culinary school in Paris, and he takes a chef-like approach to the sandwiches served in the tiny Wash Park operation. Stephens fancied up the BLT with thick bacon, Bibb lettuce and a little fresh mozzarella. He combines turkey, figs and chevre on a crusty baguette. And he's created an excellent pulled pork sandwich, sweet with paprika and textured with a cabbage topping. The board is limited -- and seasonal -- but each offering proves that even a sandwich can be haute cuisine.
Source:
Westword
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