Best Rise From The Ashes

Business at the six-month-old Oak at Fourteenth was on fire when the restaurant actually caught fire last March, forcing owners Bryan Dayton and Steve Redzikowski to rebuild their spot from the ground up. It was a long road back, but after nine months the partners finally reopened Oak's doors in December, revealing a restaurant that was even better than before. Besides making some big changes to the aesthetic — including an expansion and a decor scheme focused on warm woods and light-blue glass — the partners revamped the menu and drink list, keeping their upscale North American neighborhood restaurant theme but adding a few twists and surprises, including housemade, bottled alcoholic sodas.

Source: Westword

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