Best Restaurant Patio

How does your garden grow? Just ask Olav Peterson, the exec chef/owner of Bittersweet, who skillfully designed his fetching urban patio to ensure that his menu stays seasonal and fresh through much of the year. Strewn with shrubbery and shady trees that shimmer in the sun- and moonlight, as well as edible flowers, dozens of herbs and an abundance of vegetables, including squash and zucchini, numerous varieties of heirloom tomato plants, Swiss chard and collard greens, this is a gorgeous garden patio that makes eating in the great outdoors even greater.

Source: Westword

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