Best Place To Pair Beer And Food

Euclid Hall was one of the first upscale restaurants in Denver to tailor its menu — full of rich, hand-cranked sausage, poutine and cheeses — to beer rather than wine, and Denver hasn't stopped loving the combination. Over the past few months, however, Euclid Hall has upped its game, hosting a variety of events and evenings featuring beers on tap that are just as brilliant as the menu items — and matching together in a way that makes you realize that in Denver, beer really is the new wine.

Source: Westword

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