Best Pizza

The straight-up, New York-style pizzas at Virgilio's, slippery with a judiciously herby and sweet tomato sauce and topped with housemade mozzarella, are simple pleasures that don't rely on flashy gimmicks or clever Californication approaches to hold your attention. You won't stumble upon chicory or pork belly, fingerling potatoes or porcini dust on the list of pizza toppings. Instead, you'll find classic ingredients that pizza purists hold sacred. We gravitate toward the margherita, a pure expression of cheese, garlic, fresh basil leaves and tomatoes.

Source: Westword

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