Best New American Restaurant

It would be nearly impossible to overestimate the magnetism of Fruition — or its chef, Alex Seidel, whose New American restaurant, barely bigger than a walk-in closet, can be credited in part for vaulting Denver's dining scene into the culinary limelight. Seidel's reverence for inscrutable seasonal ingredients, many of which he plucks from the soil on his farm in Larkspur, along with his indisputable grasp of presentations and flavor combinations — veal cheeks with roasted chestnuts and foraged wild mushrooms, for example — have raised the bar for restaurants not just in Denver, but all over the country. Seidel wasn't named a Food & Wine magazine Best New Chef for nothing.

Source: Westword

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