Best Nachos

We're wary of breaks from tradition when it comes to nachos, because we think the corn chip-cheese-salsa combo is a holy trinity of bar-snack perfection. But we're glad we ventured out of our comfort zone, because it gave the Fainting Goat a chance to win us over with its Irish version, even if eating Irish nachos feels like sacrilege. Salty corned beef is piled atop homemade potato chips, then covered in Jack cheese, baked, drizzled with a delightfully biting horseradish Dijonnaise and sprinkled with scallions. These nachos also happen to pair great with a pint.

Source: Westword

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