Best Italian Restaurant

Three-decade-old Barolo Grill has long been held up as the gold standard for fine dining in this town, and while the Piemontese restaurant has had its ups and downs, it's definitely flying high now, turning out inventive northern Italian fare under Darrel Truett, a seven-year veteran of the kitchen who stepped into the exec role a little more than a year ago. The menu changes frequently to keep up with the seasons, but no matter when you stop by, you can be assured you'll experience near-perfect dishes with clever twists, which means the best way to go may be the tasting menu. Don't miss owner Blair Taylor's wine list, either: It features great bottles at all price points.

Source: Westword

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