Best Italian Restaurant

When Frank Bonanno opened Luca d'Italia in Denver nine years ago, he showed the city that southern Italian food could be more than just a run-of-the-mill red-sauce joint: His sexy Luca menu was special-occasion-worthy. Many good Italian restaurants have joined the lineup in the last decade, but Luca remains superlative, with dishes ranging from delightful pastas made with seasonal ingredients (and an excellent pappardelle Bolognese) to baby octopus matched with crispy trotters and a kick-ass suckling-pig porchetta.

Source: Westword

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