Best Italian Restaurant

"Restaurant" is a relative term here: Carbone's is really part market, part sandwich shop, and the place is tiny, table-less and takeout only. But Carbone's, which has been around for decades, serves up the best Italian subs in the city: sandwiches stacked with cured pork products and provolone or stuffed with homemade meatballs or housemade sausage and doused with tangy red sauce. And you can pick up Italian imports -- or sausage to cook at home -- while you wait for your lunch.

Source: Westword

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