Best Ice Cream Parlor

This Louisville-based store is a micro-batch-focused shop that starts with cream, sugar and natural flavorings and creates a lineup of indulgences that are close-your-eyes good: thick and velvety, bursting with gooey swirls and crunchy accoutrements, and so creamy they're practically buttery. We're into the apple pie, the robust Ozo coffee and the sweet corn, but we'll basically eat a scoop of anything that comes from Sweet Cow.

Source: Westword

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