Best Green Chile

​There seems to be a bit of -- how shall we say it? -- perplexity over whether the green chile at Little Anita's, a prolific New Mexican chain, is made with a vegetarian stock, or a beef stock. Last we heard it was beef. Anyway, suffice it to say, that vegetarian or not, the deeply scented New Mexican-style verde, abundant with onions and tomatoes, sings with spice and coaxes flavor from just about everything it drapes.

Source: Westword

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