Best Green Chile

Look past the primary-colored parrots dangling from the ceiling, the poinsettias and fake greenery and, this time of year, a Christmas scene straight out of the North Pole, and instead focus on the gratifying, pork-saddled green chile that smothers the whole plate. The kitchen prepares it in varying strengths of heat, and we, of course, prefer the extra hot -- the mean green -- gobsmacked with fresh specks of seed-riddled jalapenos. It won't blister your tongue, but it'll leave you breathless.

Source: Westword

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