Best Fried Calamari

Crimson Canary channels the Hollywood version of Italian steakhouses that were popular in the 1970s, and several items on the menu are to die for. In particular, this spot makes killer calamari. The kitchen mixes lemon slices and spicy housemade giardiniera — the blend of pickled peppers and vegetables most often found on deli sandwiches — with the springy bodies and tentacles of the squid before covering them with a delicate batter, frying the whole mess and then dusting the finished product with sweet basil, lemon and plenty of salt. Sided with a basic basil pesto that further enhances the play of tart, spicy peppers against the supple squid and that feathery batter, the dish is stunning — and just might be the best fried calamari we've ever tasted.

Source: Westword

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