Best Expense-Account Restaurant

Fact: some business calls for a steakhouse. And if you're going to treat your team to ribeyes and red wine, there's no better place in town than Elway's Cherry Creek. This refined shrine to aged beef has all the markings of opulence that define this kind of cuisine: dark and heavy woods, golden lighting and a sleek bar. But the steaks are also a cut above, served a perfect medium rare, seasoned with a savory spice rub and imbued with the tang of the grill. Seafood offerings are also killer, and since you're not picking up the tab, you have good reason to add a lobster tail to dinner.

Source: Westword

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