Best Chinese

When Chung-Ming and Tse-Ming Wang moved to Colorado from Taiwan, they brought their culinary specialties restaurant. And here in the Mile High City, we're lucky enough to get a real taste of their former home, with bowls of Taiwanese beef noodle soup loaded with five spice, pan-fried potstickers and pig's ear. Their xiao long bao -- or soup dumplings -- are worth the trip alone.

Source: Westword

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