Best Cheese Plate

How much do we love this cheese plate? Let us count the wheys: At Vesta Dipping Grill, a hip, stylish restaurant in LoDo, Matt Selby, the kitchen's big cheese, is so serious about promoting the virtues of this dairy product that his well-selected, beautifully presented cheese plate is offered as both an appetizer and a dessert. The selection changes weekly, as Selby chooses the best of the best from internationally procured curds and pairs them with such cheese-friendly tidbits as dried figs, sliced pears, candied walnuts, arugula and, of course, crackers. True connoisseurs will milk this course for all it's worth.

Source: Westword

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