Best Central/South American Restaurant

The Empanada Express Grill started as a food cart and morphed into a restaurant after owner Isabel Campos hooked enough fans with her Venezuelan cooking to land a permanent lease in Golden. Since then, it's expanded to a third location. All of the spots serve traditional fare from Campos's home country, including Venezuelan empanadas, arepas, fried plantains and hallacas, Venezuelan tamales.

Source: Westword

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