Best Central/South American Restaurant

Los Cabos II picks up extra points for authenticity. Well, authenticity -- and the giant stuffed llama. When the dining room is quiet, this restaurant can (and does) double as a sort of Peruvian cultural museum -- but it's best during the lunch and dinner rushes, when everyone's ordering and then digging into huge plates of multi-ethnic South American grub. From the simplest dishes of lomo saltado and strange Chinese/Spanish fusions to the seriously Spanish paella specials, mustardy potato salad and weekend buffets, everything is delicious and served in huge portions by a staff that's as friendly as the one at the corner diner.

Source: Westword

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