Best BBQ

The team behind Big Hoss Bar-B-Q competes in the Kansas City barbecue circuit, but their style is informed by several different parts of the country: pork shoulder from Carolina, brisket done Texas-style in a closed-pit, and half-chickens in Alabama white sauce. While the entire menu is fine, we're especially partial to the shrimp in the spicy Carolina sauce and the center-cut St. Louis ribs, sided with fried cheese bites and some pit-cooked baked beans.

Source: Westword

View Jabo's Bar-Be-Q, 2011’s Winner »

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