Just because gourmet hot dogs are popping up all over town doesn't mean that all hot dogs are created equal. And Biker Jim's links remain the wildest, most exotic and delicious pups around. The chubby franks, most of which are sourced from Continental Sausage, are hoisted hot from the grill, split down the center and tucked into a soft bun, then...
Jewish and Hispanic people have so much in common: crazy mothers, wild rants with wilder gesticulating, and lots of good eats. So it makes perfect sense that Pincho Factory owner Nedal Ahmad saw fit to top kosher Hebrew National franks with everything found on the drunkard's favorite: Colombian hot dogs. There's the pineapple sauce, the pink sau...
In a place with a large population of transplanted New Yorkers, calling this yellow-school-bus-looking food truck PS561 was a pretty smart marketing move. Transplanting Sabrett hot dogs (every New Yorker's favorite) and grilling them inside said food truck was an even better move. The rather legendary 100-percent-beef dogs are the kind of links ...
In July, hot dog heaven came to the Valley and stayed put when Short Leash Hot Dogs, Brad and Kat Moore's venerable food truck — featuring gourmet hot dogs wrapped in a warm naan "bun" — found a permanent doghouse on Roosevelt Row. Now, along with signature dogs topped with ingredients like roasted green chiles, mango chutney, and Cracker Jack, ...
In owner Scott Brandon's words, his job at LinX is simple: to bring Dean Kim's OC Baking Co. buns and Paddy Glennon's sausages from Europa Specialty together and "just not fuck up their hard work." But Brandon has done more than practice restraint. Starting with these premium components, he has elevated the tube-steak sandwich to art. The lip-nu...
There’s no seating at this Mattapan institution, so after ordering at the window, be prepared to tear into your thin, footlong dog—slathered with chili, onions, and mustard and wedged into a hot, buttered-then-griddled bun—right there on the street (or, if you have the self-restraint, back in your car).
It’s about the full experience at Hot Diggity-the cone of fries, the house-made sodas, Hawk Krall’s hot-dog artwork on the walls, and the Philadelphia classic, the fishcake-wrapped hot dog.
The weather-worn royal blue awning clinging to San Antonio Bakery II, a humble little bakery overlooking Astoria Boulevard, flaps in the wind over I-278 like a faint beacon signaling visitors from all over the city. Fans make regular trips, but not just for the Chilean pastries, homemade breads, and the shiny dessert counter. Most come for Il Co...
How many of these places have you been to?
Earn the Hot Dog Fan badge by going to
of these places
Find the best things to do wherever you are
Sorry, you need to be logged in to do that
By submitting your e-mail you also agree to be added to the My Voice Nation database and receive the Best Of e-mail newsletter, unless you have chosen to opt out.