Best Martini

There are innumerable ways to formulate a martini. Fuel it with vodka, gin or tequila. Treat it with green apple, cranberry, chocolate or whatever chick drink accoutrement you can dream up; or kick it with pickled okra and a Nicorette patch for the ultimate anti-Dean Martin refreshment. But to really finesse the martini, skip the hooch and go sunomo. Yutaka's martini sunomo salad arrives in billows of fog dissipating from the frosted martini glass. Underneath is a meticulously assembled medley of vegetables and fresh catch: octopus, shrimp and fish huddled in the cool fog with seaweed, daikon sprouts, pickled carrot, cucumber and crab. Real crab.

Source: Dallas Observer

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