Best Indian

It looks like a restaurant on a movie set. There are bare, mango-colored walls, a single flat-screen television playing Bollywood, and a sheet of printer paper taped up asks the customer in big font: "Please Don't Waste Food." That's about all you get for decor. The rest is the food. It's divided into meat and vegetables, each filled with spicy, brick-to-sunset-colored sauces. Indulge in the paneer butter masala or the goat korma, but the don't-leave-withouts are samosas. Stuffed with chicken, cilantro and masala and brittle-crispy on the outside (soft on the inside, you guys), these fried dudes are worth the drive to Irving on their own. Order a few for the table and catch some stunning Bollywood numbers on the tiny flat screen.

Source: Dallas Observer

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