Best Chicken-Fried Steak

When The Mecca announced its most recent move to East Dallas from the west side of town on Harry Hines Boulevard, the announcement carried a bit of extra news. The diner that's as old as dirt would kick off dinner service for the first time since opening in 1938. Breakfast all day had been a favorite at the greasy spoon that served up eggs through lunch time, but the expansion into dinner service meant that well after sunset you could get two sunny-side up alongside a savory piece of steak beaten to a pulp, breaded and fried to a crisp. Have you ever dragged a hunk of chicken-fried steak that's already smothered in gravy through the glistening yolk of a perfectly fried egg? Have you ever done it after a long day of work? The Mecca's CFS will make all of those job hurts fade away, blanketed in a greasy sheen of gently peppered pan gravy.

Source: Dallas Observer

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