Best Bakery

Founded as a counter in the back of a Greek restaurant, the bakery is now a full-fledged operation in its own storefront -- and still family owned. Fresh ingredients and the aroma emanating from the bakery have made this business so popular that there is now a wholesale arm serving sweets across Texas and beyond. Whether purchased at this location or from a far-flung seller, the cakes -- from the traditional New York to the Key lime margarita and dulce de leche cheesecakes to gourmet Italian rum and white chocolate macadamia cakes -- pies and desserts have been successfully sating many a sweet tooth since 1995.

Source: Dallas Observer

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