The best ice cream should be rich, creamy and packed with flavor, without being overly sweet or gooey. Glacier, which got its start in Boulder but is slowly spreading along the Front Range, nails it with a dense, unctuous base and flavors so intense you won't even think about adding toppings. Traditionalists and adventurous eaters alike will fin...
Antonio Arminio barely speaks English. Growing up in a town near Naples, Italy, there really wasn't a need to learn it. But now he's in Miami, and along with two buddies, Alessandro Alvino and Domenico D'Addio, he's opened a gelateria on Ocean Drive. Gee, that's exciting: a gelateria. Miami has only a thousand of them. Perhaps that's the case, b...
When it comes to Italy's culinary gift bag of sweet treats, gelato, the Italian version of ice cream, may be the one we enjoy receiving the most. And at this real-deal gelato shop in Scottsdale, from Italian-born husband and wife team Alberto della Casa and Letizia de Lucia, it can be scooped up in 20 varieties. From the fresh and berry-heavy Fr...
While the storefront is new to the scene, Fat Cat Creamery is no stranger to serving its crave-inducing homemade ice cream all over town. Using fine-quality local ingredients, these cats dream up and scoop out flavors like Maple and Candied Bacon, the eggnog-flavored Railean Rum and Brandy, and the not-so-old-fashioned Cat's Meow Mexican Vanilla...
Froyo, we hardly knew ye. Truth is, we’ve yet to find a bad gelato in town, but Terri-Ann Nicholls’ exquisite little Edgehill Village shop is as much a treat for the eye as the tongue, all marbled surfaces and pearline colors. But the gelato’s why we keep coming back — a delectably bittersweet dark chocolate, a strachiatella shot through with br...
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