Best Restaurant When Someone Else Is Paying

Local heirloom tomato salad with herbes de Provence: $13. Sirloin burger with foie gras and black truffles on parmesan bun: $29. Truffle-braised snapper with Vichy carrots, pea shoots, and pommes croustillantes: $36. Bottle of DeLille Cellars' Chaleur Estate Meritage, 2000: $140. Warm upside-down chocolate soufflé with pistachio ice cream: $13. Dinner at Cafe Boulud when somebody else is picking up the tab: Priceless.

Source: Broward Palm Beach New Times

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