Best Pizza

D'Angelo offers an extensive menu, terrific service, an open dining room for people-watching, and a solid pie from Elia D'Angelo and his pizziaolo. "There are those among us who, unable to return to our normal lives, have to deal with the constant pangs of addiction," wrote John Linn in the review, "our inner monologues pleading for pizzas made with creamy stracchino and speck, or figs with black pepper, or pungent taleggio with porcini mushrooms. There should be a support group for this."

Source: Broward Palm Beach New Times

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