Best Mojito

The Delray Beach outpost of this small chain uses real sugar cane to sweeten its specialty mojitos. Though they can tend on the sweeter side than tolerated by some drinkers, the fruity flavor options -- coconut, strawberry -- will appeal to those looking for a tropical-isle vibe.

Source: Broward Palm Beach New Times

View Dada Restaurant & Lounge, 2011’s Winner »

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...