Best Burger

Burger joints may be all the rage right now, but Rok: Brgr boasts a menu to outlive many of them. They order certified Black Angus from a supplier in Nebraska, and the American kobe comes from Mishima Ranch in California. They grind it daily. Burgers include a Mediterranean with wonderfully gamey lamb and cooling taziki, a Las Olas with gruyere and wagyu, and an Australian with a fried egg over pineapple. The beers are cold. The fries are crispy and salty. And the burgers? Yeah, Rok: Brgr is good enough to survive the trend.

Source: Broward Palm Beach New Times

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