Best Burger

If you take apart one of the burgers from this Himmarshee hot spot and dissect it into its basic components, you'll figure out why Rok:Brgr deserves this award. Take the Las Olas burger, built with a ten-ounce American Wagyu beef patty, cave-aged Gruyère cheese, caramelized onions, garlic aioli, and a brioche bun. Any one of those ingredients stands alone — you could put the cheese on a charcuterie plate; the aioli would make a fine dipping sauce for anything; and the beef patty, you could eat it with a knife and fork. But why would you? Put together, the ingredients form a burger that'll send juices rolling down your arm, friends to their cell phones to take photos, and you, back for another sooner than you intended.

Source: Broward Palm Beach New Times

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